|Item Number||Italian Name||Scientific Name|
Its long fruits have deep green skin, soft pulp, crispy, narrow and few seeds. It is best to prune above the first four leaves and to repeat this operation during the subsequent growth of the shoots. This typical salad variety produces abundantly right from the first cuts and transports well.
In clusters on open round between March and June at a distance of 12 to 16 inches along the row and 36 inches between rows. Use 2/3 seeds for each hole and remember to thin out after sprouting.
|Life Cycle||Days of Maturity||Sun Type||Spread||Max Height||Planting Time|
|Annual Plant||60-90 Days||Full||48 inches||12 inches||Late winter to early summer|
= Outside Sow Period
= Sow Indoors then Transplant seedlings
= Harvest Period
= Tunnel/Cloche Gardening