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A late variety with exceptional productivity, it is characterized by its long pods (14 - 16 inches) with 7-8 internal grains, pending, uniform and of a beautiful shiny green color. It is particularly appreciated by the fresh market sector.
It is sown at a rate of 265 - 330 pounds per hectare, during the months of October-November; in colder climates in February-March. The seeds must be set in line at a distance of 12 inches and 24 inches between the rows. When the seedlings reach the height of 8 inches, they are tucked by 4 inches, hence facilitating the development to an early production.